The meals are quite simple to make, however during the week I find little time to do a lot of cooking for breakfast, lunch, dinner and snacks, therefore to make my life easier during the week, I prepared a lot of the meals today (Saturday) and will be freezing the portions I won't be using withing the next 2 days This is the first time I have tried it, so I am not sure how the meals will turn out. I'm hoping for the best!
Do you plan/prepare your foods prior to the week?
Do you have any tips for easy food preparation or freezing tips?
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