This consist mainly of 2 ingredients; banana & eggs:
- 1 medium to large banana
- 2 eggs
Beat them well (I used a food processor) and fry in a pan. I used coconut oil to fry the pancakes in and only used 1/2 a teaspoon for the whole batch in a non stick pan. With 1x the amount mentioned I made around 4-5 pancakes of 10cm diameter each.
I served these with a light spread of nutella, walnuts, almonds and a marshmallow for decoration. You could serve them with anything. They even taste good without any filling as they have a light banana taste.
I really liked this recipe and would definitely recommend it :-)
I really liked this recipe and would definitely recommend it :-)
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